Homemade Crunchwrap Supreme
Homemade Crunchwrap Supreme

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade crunchwrap supreme. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the crunchwrap supreme, seam-side down, onto the skillet. Repeat with remaining Crunchwraps and oil. Get recipes like this and more in the. Homemade crunchwrap supreme recipe will be a family favorite!

Homemade Crunchwrap Supreme is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Crunchwrap Supreme is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade crunchwrap supreme using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Crunchwrap Supreme:
  1. Prepare Tortillas
  2. Take Tostada shells
  3. Prepare Ground beef
  4. Take Shredded lettuce
  5. Take Diced tomatoes
  6. Prepare Cheese/cheese sauce
  7. Prepare Sour cream
  8. Take Optional: any other veggies
  9. Take Optional: taco seasoning
  10. Take Optional: beans- refried or black
  11. Take Optional: shredded cheese
  12. Get Optional: hot sauce

A Crunchwrap Supreme is easy to make at home in just a few steps and they're great to use up leftover taco fillings of any kind! TORTILLAS A loaded tostada covered with filling is wrapped in a flour tortilla, you'll need the larger size. Be sure to warm the tortilla in the microwave for a few seconds to keep it from cracking as you wrap it. A complete copycat version from Taco Bell!

Instructions to make Homemade Crunchwrap Supreme:
  1. Brown the ground beef and add taco seasoning if desired.
  2. Microwave tortillas 10-20s to make for easy folding.
  3. In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!)
  4. Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired.
  5. When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!

Be sure to warm the tortilla in the microwave for a few seconds to keep it from cracking as you wrap it. A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Flip the crunchwrap over and repeat with the remaining tortillas. Place the crunchwraps, folded-side down, in the heated pans or griddle, as many as will fit in a single layer.

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