Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade yoshinoya-style gyudon (beef rice bowl). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is something that I have loved my whole life. They are nice and they look fantastic.
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style).
To get started with this recipe, we have to prepare a few ingredients. You can have homemade yoshinoya-style gyudon (beef rice bowl) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Get 300 grams Thinly sliced beef
- Get 1 Onion
- Get (For the caramel)
- Take 2 tbsp ★ Sugar
- Make ready 1 tbsp ★ Water
- Make ready (For the sauce)
- Get 250 ml ◆ Water
- Get 3 tbsp ◆ White wine
- Make ready 3 tbsp ◆ Mirin
- Take 4 tbsp ◆ Soy sauce
- Make ready 1 large pinch ◆ Salt
- Take 1/2 ◆ Soup stock cube
- Make ready 1 dash ◆ Dashi stock granules
- Take 1 medium clove ◆ Garlic
- Prepare 1 piece smaller than a garlic clove ◆ Ginger
The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
Steps to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
- Add the sauce made in Step 2. When it comes to a boil, add the onion.
- When the onion is softened, add the beef and simmer.
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is.
So that is going to wrap this up for this special food homemade yoshinoya-style gyudon (beef rice bowl) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
