Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled bbq beef with homemade bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pulled BBQ Beef with Homemade BBQ Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pulled BBQ Beef with Homemade BBQ Sauce is something which I’ve loved my whole life.
Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! With a quick and easy homemade barbecue sauce that's sweet and tangy, this beef bbq is truly the best!
To begin with this particular recipe, we must first prepare a few components. You can have pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Prepare 4 lb Chuck Roast
- Make ready 2 tsp Olive Oil
- Make ready 6 Whole Peeled Garlic Cloves
- Prepare 1 large Onion
- Take 4 cup Beef Broth
- Take Beef Rub
- Make ready 1/4 cup Kosher Salt
- Make ready 1/4 cup Ground Black Pepper
- Get 2 tbsp Garlic Powder
- Make ready 1 tbsp Ancho Chili Seasoning
- Take 2 tsp Cumin Powder
- Take 1 tsp Celery Salt
- Make ready 1 tsp Cocoa Powder
- Take 1/2 tsp Rosemary Powder
- Take BBQ Sauce
- Take 1 cup Ketchup
- Get 1/3 cup Sugar
- Get 1/3 cup Apple Cider Vinegar
- Take 2 tbsp Dark Molasses
- Get 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Beef Rub
- Make ready 1 tbsp Cocoa Powder
Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Start off by searing the roast in the instant pot, using the saute setting. Now, I like my shredded beef nice and saucy, so after everything is shredded, I move on to my other secret step. This recipe is full of secrets.
Instructions to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
- Lightly coat the chuck roast with olive oil.
- Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
- Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
- Place the beef on the smoker and smoke for about 6 hours.
- While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
- Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
- After about six hours, remove the beef from the smoker.
- Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
- Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
- Once the beef is done, use a pair of forks to pull the meat into strands.
- Serve the pulled beef on buns with warm BBQ sauce and enjoy.
Now, I like my shredded beef nice and saucy, so after everything is shredded, I move on to my other secret step. This recipe is full of secrets. Pop the shredded beef into a skillet and sprinkle on a little more dry rub. Then you squirt in some of your favorite barbecue sauce, bottled or homemade barbecue sauce is perfect. Remove roast from grill and wrap in a double layer of aluminum foil, add beef broth and place roast back in grill.
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