Homemade Chili with Kidney Beans & Beef
Homemade Chili with Kidney Beans & Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade chili with kidney beans & beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Chili with Kidney Beans & Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Chili with Kidney Beans & Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have homemade chili with kidney beans & beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chili with Kidney Beans & Beef:
  1. Get 1 onion
  2. Make ready 3 cloves garlic
  3. Take 1/2 Red or green bell pepper
  4. Take 2 Tbsp chili powder (the spice mix)
  5. Get 1/2 Tbsp Cumin
  6. Prepare 1 tsp Coriander
  7. Make ready 1/2 tsp red pepper flakes
  8. Take 1 tsp oregano
  9. Make ready 1/4 tsp cayenne
  10. Make ready 200 g Ground beef, or beef in cut in blocks works too
  11. Get 1 can Tomatoes
  12. Make ready 1 can Kidney beans
  13. Make ready 450 ml Tomato juice
  14. Make ready 1/2-1 tsp salt to taste
  15. Prepare 1/8 Kabocha pumpkin, cubed (optional - adds nice sweet note)
  16. Prepare TOPPINGS: Yogurt, sour cream, shredded cheese, etc.
Instructions to make Homemade Chili with Kidney Beans & Beef:
  1. Mince garlic, chop onion and bell pepper into small pieces.
  2. Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
  3. Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
  4. Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
  5. Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
  6. If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
  7. Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!

So that is going to wrap it up for this exceptional food homemade chili with kidney beans & beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!