Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade hashed beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Hashed Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Hashed Beef Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hashed Beef Stew:
- Make ready 300 grams Beef
- Prepare 1 large Onion
- Make ready 1 can Mushrooms (optional)
- Get 30 grams Butter
- Make ready 4 tbsp Flour
- Make ready 50 ml ★ Red wine
- Get 1 can ★ Canned tomatoes
- Get 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
- Get 2 tbsp ★ Soup stock granules
- Make ready 1 tsp ★ Sugar
- Make ready 50 ml each ★ Milk and water
- Take 3 leaves ★ Bay leaves
Steps to make Homemade Hashed Beef Stew:
- Prepare the ingredients. Slice the onion thinly.
- Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
- When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
- Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
- Add some green peas on top if you like.
So that’s going to wrap this up for this special food homemade hashed beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
