French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french long bean with beef and homemade gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Long Bean with Beef and Homemade Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Long Bean with Beef and Homemade Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Make ready 1 pack french long bean (cut)
  2. Get Leftover beef (slice)
  3. Take 3 garlic
  4. Take Cooking oil
  5. Get Water
  6. Take Beef
  7. Take Beef sliced
  8. Make ready Starch
  9. Take Salt
  10. Make ready Gravy
  11. Prepare 1 tbsp oyster sauce
  12. Make ready 1 tbsp hoi sin sauce
  13. Prepare 2 tbsp soy sauce
  14. Prepare Water
  15. Prepare Sugar
  16. Make ready White pepper
  17. Prepare Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that is going to wrap this up with this exceptional food french long bean with beef and homemade gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!