Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef. Make these Beef and Cheese Enchiladas during the week for a quick and fun alternative to taco night. This dish is filling and can be altered to include any toppings you It was a recipe that I would do over, but I tweaked it a little.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Prepare 1 packages tortillas
- Prepare 1 lb ground beef
- Prepare 2 can diced tomato
- Get 1 1/2 tbsp paprika plus 1 1/2 tsp
- Make ready 1 tbsp ground cumin
- Prepare 3 tbsp chili powder
- Get 1/2 tsp black pepper
- Get 1/2 cup onion, chopped
- Take 2 tsp garlic powder
- Take 1/2 tsp salt
- Make ready vegetable oil
- Prepare 6 cup shredded cheddar cheese
- Make ready slice american cheese (just enough to cover the top of the enchiladas)
Dip corn tortillas in sauce making sure they covered well on each side. This will soften them a bit and make rolling easier. Place a small amount of meat and cheese in the center of the corn tortilla. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
Place a small amount of meat and cheese in the center of the corn tortilla. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around. Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
So that is going to wrap this up for this special food homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
