My Homemade Beef & Pork Cheesey Burgers
My Homemade Beef & Pork Cheesey Burgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my homemade beef & pork cheesey burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Homemade Beef & Pork Cheesey Burgers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Homemade Beef & Pork Cheesey Burgers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my homemade beef & pork cheesey burgers using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Homemade Beef & Pork Cheesey Burgers:
  1. Get 750 g Beef & Pork Minced
  2. Make ready 1 large onion diced small
  3. Get 1 tsp Black cracked Pepper
  4. Get 1 Egg whisked
  5. Get 1/2 cup Breadcrumbs
  6. Prepare 1/2 cup flour
  7. Prepare 1 beef stock cube
  8. Get 1/4 cup grated Chedder Cheese
  9. Prepare 1 tbls Olive oil
Instructions to make My Homemade Beef & Pork Cheesey Burgers:
  1. Add all ingredients into a large bowl and mix each time you add them.
  2. Flour breadcrumbs, onions stir
  3. Black pepper and salt mix
  4. Beef dried stock cube.mix in
  5. Minced Meat mix in
  6. Chedder cheese mix
  7. Whisk egg and add to the mix
  8. Oil mix
  9. Knead it a little and make sure its all sticking together
  10. If they feel too wet add a little more flour
  11. Make equal handfuls depending on how big you want them
  12. When they stick but are not too moist, take out and roll into a ball equal pieces you may want thin burgers or large burger depending on how many equal parts you need.
  13. Flour the board on which you are going to roll the meat on into a ball shape then press to flatten
  14. When they are all done add them on a greased tray and grill and brush with olive oil before you turn them over. both sides 3 minutes each side until they are cooked through.
  15. I made 8 large burgers 2 for the freezer. You could make 16 normal sized ones.
  16. Serve on a burger bun with salad or just on a plate with some hallumi cheese or cheese slices on top and Chips.

So that’s going to wrap it up with this special food my homemade beef & pork cheesey burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!