Make This At Camp! Homemade Beef Jerky
Make This At Camp! Homemade Beef Jerky

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, make this at camp! homemade beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make This At Camp! Homemade Beef Jerky is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Make This At Camp! Homemade Beef Jerky is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
  1. Prepare 1 kg beef (1 lump of thigh meat)
  2. Take 1/2 Onion
  3. Get 1 clove Garlic
  4. Prepare Flavoring Ingredients:
  5. Prepare 35 grams Sugar
  6. Take 25 grams Salt
  7. Get 1 tsp Coarsely ground black pepper
  8. Make ready 1 tsp Chili pepper powder
  9. Prepare 180 ml Soy sauce
  10. Take 180 ml Red wine
Steps to make Make This At Camp! Homemade Beef Jerky:
  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

So that is going to wrap it up for this exceptional food make this at camp! homemade beef jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!