Homemade Beef and Broccoli
Homemade Beef and Broccoli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade beef and broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Beef and Broccoli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Beef and Broccoli is something which I’ve loved my whole life. They’re fine and they look fantastic.

Beef and broccoli is always great. Picture is hard on my old eyes though. Overexposed and oversaturated, the broccoli looks unnaturally green, and the highlights are all over the place and blinding. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

To get started with this particular recipe, we must first prepare a few components. You can cook homemade beef and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef and Broccoli:
  1. Take 3 tablespoons cornstarch
  2. Make ready 1/2 cup water of water to the side
  3. Prepare 2 tablespoons water
  4. Prepare 1/2 teaspoon garlic powder
  5. Prepare 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
  6. Take 2 tablespoons vegetable oil
  7. Prepare As many broccoli florets as you'd like
  8. Take 1/3 cup reduced sodium soy sauce
  9. Get 2 tablespoons brown sugar
  10. Take 2 teaspoons ground ginger
  11. Make ready Fried rice or jasmine rice

Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. You'll never need another broccoli beef takeout. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. This version of the classic Chinese food takeout dish won't weigh you down.

Steps to make Homemade Beef and Broccoli:
  1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
  2. Add beef and toss it around until it's coated.
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  4. Stir-fry broccoli in remaining oil for 4-5 minutes.
  5. Return beef to pan
  6. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.

Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. This version of the classic Chinese food takeout dish won't weigh you down. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Well, the secret is to blanch or steam the broccoli first, before stir frying the.

So that’s going to wrap this up for this special food homemade beef and broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!