Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Venison Veg Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Take 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Take 3 garlic cloves, pressed
- Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- Take 32 oz box of Beef Stock
- Make ready 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that’s going to wrap this up for this special food crockpot venison veg soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
