Moms Stuffed steak
Moms Stuffed steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See recipes for Copy of Diced Steak Made with Ground Beef too. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Season steak with salt and pepper on both sides. Spray a large skillet with cooking spray and heat on.. Steak On Grill Recipes on Yummly

Moms Stuffed steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moms Stuffed steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Take 1 1/2 large onion diced
  4. Prepare 8 cloves garlic minced
  5. Make ready As needed Veg. Oil for browning/sautéing
  6. Prepare 1/2 cup flour for rolling meat
  7. Take 6 cans tomato soup
  8. Make ready to taste Salt & pepper
  9. Make ready To taste Basil & parsley minced
  10. Prepare As needed Butcher twine for tying
  11. Prepare 12 oz bag of egg noodles cooked
  12. Get 1/2 stick Butter for noodles

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Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

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