Brad's croissant pockets
Brad's croissant pockets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's croissant pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Philly Steak & Cheese Croissant Crust. Chicken, Broccoli & Cheddar Croissant Crust. Applewood Bacon, Egg & Cheese Bacon Egg & Cheese. Dennis Meyer demonstrates how to put the finishing touches on croissant pockets.

Brad's croissant pockets is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's croissant pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's croissant pockets:
  1. Prepare 1 lb very lean ground beef
  2. Prepare 1/4 lb Applewood smoked bacon
  3. Get 1 small shallot, chopped
  4. Take 1 tbs minced garlic
  5. Take 2 tbs balsamic vinegar
  6. Prepare 2 tbs ketchup
  7. Take 2 tbs steak sauce
  8. Get 1/4 cup port wine
  9. Make ready to taste Salt and pepper
  10. Take 2 tubes croissant dough
  11. Get Shredded swiss cheese

If Hot Pockets were a movie franchise, it would probably be Batman. Like Batman, the Hot Pocket The croissant crust is flakier and more flavorful than the regular Hot Pocket crust and can almost. His croissants have a distinct honeycomb interior — a perfect balance between air pockets and buttery strands of pastry. Despite all the geekery and science, Chan has captured the childlike magic.

Instructions to make Brad's croissant pockets:
  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
  3. Add beef and just brown.
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
  6. Spoon about a half cup onto each square. Top with shredded cheese.
  7. Do the same with the next tube of dough. Top each square and press the edges.
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

His croissants have a distinct honeycomb interior — a perfect balance between air pockets and buttery strands of pastry. Despite all the geekery and science, Chan has captured the childlike magic. Find croissant bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. High quality Croissant gifts and merchandise.

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