Slaw on sausage and a burger
Slaw on sausage and a burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slaw on sausage and a burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slaw on sausage and a burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slaw on sausage and a burger is something which I’ve loved my whole life.

Not your traditional burger but it's just as tasty! Delicious little burgers with grilled beef sausages and a crunchy slaw. Split sausages lengthways without cutting all the way through; open out flat. Place sausages, cut-side down, on grill tray or wire rack over an oven tray.

To get started with this recipe, we have to first prepare a few ingredients. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slaw on sausage and a burger:
  1. Make ready ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Get 1 pound ground beef
  3. Get 1 pound smoked sausage
  4. Take as needed oil to fry
  5. Prepare ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. Get 1 long zucchini
  7. Get 1 long carrot
  8. Take 1 sweet potato
  9. Take 1/3 cup mayonnaise
  10. Make ready 1/4 cup grated parmesan cheese
  11. Prepare 1 tablespoons red wine vinegar

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty? THAT my lovelies, is a Sausage Smashed Burger!

Steps to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

What do you think about this beauty? THAT my lovelies, is a Sausage Smashed Burger! These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money. Serve burgers on brioche buns with slaw and mayonnaise. Give burgers and Asian twist with Al Roker's savory turkey and pork burgers and crunchy coleslaw.

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