Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, original ragù bolognese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Original Ragù Bolognese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Ragù Bolognese:
- Make ready 150 grams bacon (not smoked)
- Prepare 50 grams carrots
- Prepare 50 grams onions
- Make ready 50 grams celery
- Prepare 3 tbsp olive oil
- Get 50 ml dry white wine
- Get 300 grams ground beef
- Make ready 300 grams tomato puree/ passata
- Prepare 50 ml milk
- Take 1 stock
- Prepare 1 salt
- Get 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up with this exceptional food original ragù bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
