Ugu and okazi soup
Ugu and okazi soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ugu and okazi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is how I love to Prepare and Enjoy my vegetable soup. This soup is very Nutritious and at the same time Light. It is quickly absorbed and improves. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.

Ugu and okazi soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ugu and okazi soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ugu and okazi soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ugu and okazi soup:
  1. Prepare 700 g Ugu
  2. Make ready Okazi200g
  3. Take Palm oil
  4. Make ready Ground pepper
  5. Prepare ground crayfish
  6. Take Okpei
  7. Make ready Seasoning
  8. Get Salt
  9. Make ready Beef
  10. Make ready Ponmo
  11. Take Dry smoked fish
  12. Take Finely chopped onions

I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in Cameroon, "Ukazi" or "Okazi" in Nigeria and. Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be.

Steps to make Ugu and okazi soup:
  1. Wash and slice ugu and okazi,set aside.wash beef and ponmo,season and boil with little water,when almost done,add palm oil,crayfish, melted okpei with water and others,bring to boil,taste to adjust with salt,add ugu,stir,boil for a min,add okazi last stir…boil for two mins…turn off heat,ready to eat..

Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be. This video shows how to cook Okazi Soup / Ukazi Soup (Igbo style Afang Soup) HOW TO MAKE GBEGIRI SOUP - Video credits: NigeriaCuisine We sell the ingredients needed to prepare most African foods. Egusi Soup is an extremely popular Nigerian vegetable soup.

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