Salsa Roja with Smoked Sausages
Salsa Roja with Smoked Sausages

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa roja with smoked sausages. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa Roja with Smoked Sausages is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salsa Roja with Smoked Sausages is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salsa roja with smoked sausages using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Roja with Smoked Sausages:
  1. Take 2 cloves garlic
  2. Prepare 1 white onion medium , diced
  3. Make ready 1 can Ro * Tel (original)
  4. Take 6 beef sausages smoked , sliced
  5. Take 1/4 Teaspoon cumin ground
  6. Take 1/8 Teaspoon brown sugar
  7. Make ready olive oil
  8. Get black pepper freshly cracked
  9. Prepare salt
  10. Take cheddar cheese grated
Instructions to make Salsa Roja with Smoked Sausages:
  1. In a non-stick dish, heat the olive oil.
  2. Add the finely chopped garlic and sautee for about half a minute.
  3. Next, add the chopped white onion and sautee well.
  4. When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.
  5. At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.
  6. Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.
  7. Reduce the heat to a simmer, and season with salt, pepper and ground cumin.
  8. Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.
  9. Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.

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