Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lauren's pinto beans and ham. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lauren's Pinto Beans and Ham is something which I have loved my entire life.
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! If you've ever had extra ham or ham bones left over after a meal, then this recipe for Pinto Beans And Ham is perfect for you!
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Prepare 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Prepare Spices
- Take 1 tsp ground mustard
- Take 1 tsp oregano
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1 tsp ground cumin
- Prepare 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
You won't need a lot of ingredients, and you don't have to worry about being in the kitchen Other than the price, pinto beans are really good ( I personally like most beans). I used ham hocks to flavor the beans. If you don't have ham hocks, or. Did you cook a ham for Christmas and have that ham bone in the freezer?
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
If you don't have ham hocks, or. Did you cook a ham for Christmas and have that ham bone in the freezer? This is a perfect dish to make with it. A simple bag of beans and a ham bone makes a wonderful winter meal. add some cornbread and you have a southern comfort dish of yumminess! Add all seasonings except hot sauce and onion.
So that is going to wrap it up with this special food lauren's pinto beans and ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
