Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How To Make Egusi Soup+Bitterleaf (Frying Method). Bitter leaf mixed with water leaf soup boost your immune system.
Bitter leaf soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bitter leaf soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bitter leaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- Take leaf Washed bitter
- Get Palm oil
- Make ready Smoked fish
- Get Beef
- Prepare Stockfish
- Take Ground crayfish
- Get Ogili
- Take Ground pepper
- Take Seasoning
- Take Salt
Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other.
Instructions to make Bitter leaf soup:
- Soak your bitterleaf in water,wash meat and stockfish, season and boil.Debone dry fish,set aside.I used oat flour as thickener by dilluting it in water to be a paste,set aside.
- When beef and stockfish are almost done, top up a little water,add thickener, palm oil,dried fish, bring to boil, add other ingredients,but seasoning become salt,taste to adjust with salt,strain was er from leaf,add leaf last.stir,.boil for 5mins….enjoy with your favourite swallow
Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too.
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