Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup and beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup and beef is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egusi soup and beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup and beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup and beef:
- Take 1 cup ground egusi
- Make ready 1 bunch pumpkin leaves (ogu)
- Get 1/2 cup palm oil
- Take 6 pieces beef
- Get 1 ball of onion
- Take 1/2 tea spoon of pepper
- Prepare 1 small stock fish
- Prepare smoked fish (N250 worth)
- Get 4 maggi cubes
- Take 1 table spoon of ground crayfish
- Prepare 1/2 tea spoon of salt
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
Steps to make Egusi soup and beef:
- Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
- Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
- Add onion, pepper, maggi.
- Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute.
- Add your pumpkin leave and allow to simmer for 5 minutes.
- Your egusi soup is ready to be served with either semo, pounded yam or amala.
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh.
So that is going to wrap this up for this exceptional food egusi soup and beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
