Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hungarian savoury mince beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hungarian Savoury Mince Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hungarian Savoury Mince Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Make ready 500 g mince beef
- Prepare 2 medium onions
- Take 1.5 tbsp smoked paprika
- Prepare 1 tin chopped tomatoes
- Take 1/2 can water (use tomato tin)
- Make ready 2 tbsp ketchup
- Make ready 3 tbsp white or red wine vinegar
- Get 1 tsp dries oregano
- Prepare to taste Salt
- Take to taste Ground black pepper
- Get 2 tbsp olive oil
- Get 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that is going to wrap it up with this special food hungarian savoury mince beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
