Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Make ready Meat Marinade
  2. Take 400 g Braising Steak(Sliced)
  3. Get 1 Tsp Fennel Seeds
  4. Get 1 Tsp Cloves
  5. Get 1 Tbsp Smoked Paprika
  6. Make ready 1/2 Tbsp Cayenne Chilli Pepper
  7. Make ready 1 Tsp Ground Cinnamon
  8. Get Handful Fresh Parsley and Rosemary
  9. Make ready 1 Tbsp Flour
  10. Prepare 1/2 Tbsp Light Soy Sauce
  11. Get Other ingredients
  12. Prepare 1/2 Medium Sized Cabbage
  13. Get Seasoning (Salt&Pepper)
  14. Get 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

So that is going to wrap it up for this special food sautéed chilli beef on poached cabbage leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!