Smoked Meatloaf Log
Smoked Meatloaf Log

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked meatloaf log. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Meatloaf Log is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Meatloaf Log is something that I’ve loved my whole life.

Take the meatloaf, form into a log, wrap in bacon, smoke it and you have smoked meatloaf logs. If you've never smoked a meatloaf in the Weber Smokey Mountain Cooker, then you've been In my cooking log, I noted that this looked like "normal meatloaf" on the outside, but when I sliced into it I. This Smoked meatloaf recipe will amaze and delight even the most skeptical meatloaf eaters in your house! The bbq and smoke flavors kick this comfort food up to a whole new level.

To get started with this recipe, we must prepare a few components. You can have smoked meatloaf log using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Meatloaf Log:
  1. Prepare 2 lb ground beef (80/20)
  2. Prepare 1 cup diced onion
  3. Get 3/4 cup bell pepper (red & green), chopped
  4. Get 1/2 cup quick oats
  5. Prepare 1/4 cup worcestershire
  6. Make ready 2 eggs
  7. Take 1 1/2 cup bbq sauce
  8. Get 1 cup monterrey jack, shredded
  9. Prepare 1 lb bacon (~9 slices for each log)
  10. Make ready 1 wax paper or parchment paper

Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor. I mean, how good can a log of ground beef really taste? Once the meatloaf has reached its targeted temperature, slightly open the dampers.

Steps to make Smoked Meatloaf Log:
  1. Saute onion and peppers in about 1 tbsp olive oil. Set aside to cool.
  2. Add 1/3 cup of favorite BBQ rub and 1/3 cup of barbecue sauce, & Worcestershire and mix together.
  3. Add ground beef, peppers, onions, eggs and oats to a large mixing pan and mix with clean hands to combine.
  4. Begin by laying out some wax paper and create the bacon weave in the center or at one end leaving enough room to form the meatloaf log at the other end.
  5. Form half of the meatloaf (1 lb) into a log that is about the same length as the bacon weave you just created. Be sure to create it close to the bacon weave and lined up with the long side since you will simply roll the log onto the bacon once it's finished. It will be about 2-3 inches in diameter.
  6. Use the wax paper to help you roll the log up onto the edge of the bacon. Continue to roll the meatloaf log and the bacon weave until the weave is all the way around the meatloaf log. It's not the end of the world if the weave overlaps or if there is a slight gap that the weave does not cover. - - Repeat these steps on the 2nd meatloaf log.
  7. Sprinkle ample amounts of BBQ rub all over the outside of the wrapped meatloaf log. Wrap log back in the parchment, cling wrap or foil and refrigerate for at least 30 minutes to allow the log to set up.
  8. Place the logs directly on the smoker grate or if you used the Bradley rack, just lay the entire rack on the smoker grate. Baste with some of the BBQ sauce. Maintain about 225°F for 2-3 hours or until the meatloaf logs have reached 165°F in the center using an accurate meat thermometer. Baste occasionally with remaining BBQ sauce or use it for dipping or making sandwiches with slices of the meatloaf.
  9. You can also bake in the oven as you would a regular meatloaf at 350°F for 1 hour basting with BBQ sauce after 45 minutes.

I mean, how good can a log of ground beef really taste? Once the meatloaf has reached its targeted temperature, slightly open the dampers. My smoked meatloaf recipe is to die for and if you have not tried it then you are definitely missing out on one of the finer things in life. A smoked meatloaf takes that rich, meaty goodness to a whole new level. Forget what you know about cooking it in the oven…take it outside to the grill and be amazed!

So that’s going to wrap it up with this special food smoked meatloaf log recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!