Salchichon (smoked sausage) and Beef
Salchichon (smoked sausage) and Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salchichon (smoked sausage) and beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salchichon (smoked sausage) and Beef *use a wok-type pan. Salchichón is Spanish dry sausage made usually from pork. Salchichón de Lugo is Galician version that is made from pork and beef. Because Lugo is a province in Galicia, the sausage might as well be called Salchichón Gallego.

Salchichon (smoked sausage) and Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salchichon (smoked sausage) and Beef is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salchichon (smoked sausage) and Beef:
  1. Get 2 links smoked sausage/turkey
  2. Prepare 1 lb ground beef
  3. Take 1-2 potatoes (your choice)
  4. Take 1/2 onion
  5. Prepare 2 garlic gloves
  6. Take Salt and pepper
  7. Prepare Garlic powder
  8. Take 1-2 Bell pepper (your choice)
  9. Make ready 1-2 jalapeños (your choice)
  10. Take Oil

Saucisson, a similar sausage from France; References Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added. Chunks of ground peppercorns randomly distributed among the bits of fat are common throughout the hard texture of this Sausage. Remove the casing from the sausage and discard.

Instructions to make Salchichon (smoked sausage) and Beef:
  1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
  2. Cut smoked sausage diagonally into "coins" (or round slices)
  3. Cut potatoes 1/2 in pieces
  4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
  5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
  6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
  7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
  8. Add browned beef, onions and garlic
  9. Once onion is "clear," add peppers and semi-cooked potatoes
  10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
  11. Cook over low heat for 10 mins (or until potatoes are soft)

Chunks of ground peppercorns randomly distributed among the bits of fat are common throughout the hard texture of this Sausage. Remove the casing from the sausage and discard. Add all remaining ingredients and bring to a simmer. The Best Smoked Beef Sausage Recipes on Yummly Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Tasty Smoked Sausage And Beans With Cheddarwurst® Smoked Sausage, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage Replace the smoked sausage with fresh chorizo, Italian sausage, or another spicy fresh sausage blend.

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