Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker spaghetti Bolognese is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker spaghetti Bolognese is something which I’ve loved my whole life. They’re nice and they look fantastic.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker!
To begin with this particular recipe, we must prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Get 2 tablespoons olive oil
- Take 4 garlic cloves, crushed
- Make ready 2 onions, diced
- Prepare 1 carrot, diced
- Get 250 mL red wine
- Take 1 kg minced beef/pork
- Make ready 1.5 L crushed tomato
- Make ready 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Get 2 teaspoons Worcestershire sauce
- Get 3 teaspoons dried oregano
- Get 2 teaspoon dried thyme leaves
- Prepare 2 teaspoon red pepper flakes
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 250 grams spaghetti
Just add all of the ingredients to your slow cooker then set it and forget it. Try our authentic slow cooker Bolognese from Gennaro Contaldo. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. I usually make a super quick and super plain version of Spaghetti Bolognese.
So that is going to wrap it up for this exceptional food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
