Slow Cooker Sloppy Joes
Slow Cooker Sloppy Joes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker sloppy joes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sloppy Joes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Sloppy Joes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sloppy Joes:
  1. Prepare Skillet
  2. Take 3 lb ground beef or turkey
  3. Take 2 cup onion, chopped (2 large)
  4. Take 4 clove garlic, minced
  5. Take Slow Cooker
  6. Make ready 2 1/2 cup chopped sweet peppers (about 2-3 medium)
  7. Make ready 2 cup chopped celery
  8. Make ready 12 oz beer
  9. Get 1 cup ketchup
  10. Take 2 tbsp molasses
  11. Get 2 tbsp yellow mustard
  12. Prepare 4 tsp chili powder
  13. Prepare 2 tsp cider vinegar
  14. Get 1 dash hot pepper sauce
  15. Prepare 12 buns
  16. Prepare 1 dill pickle slices (optional)
  17. Make ready 1 slice pickled peppers (optional)
Instructions to make Slow Cooker Sloppy Joes:
  1. In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
  2. In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
  3. Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
  4. To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.

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