Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Chili is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker chili using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chili:
- Make ready 2 can black beans
- Prepare 2 can pinto beans
- Take 2 can kidney beans
- Get 1 can hominy
- Prepare 4 cup water
- Take 1 each Ground Beef (1 lb)
- Prepare 1/4 cup Chili Seasoning (See my recipe)
- Make ready salt
- Get pepper
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
So that is going to wrap it up for this special food slow cooker chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
