Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Served with fresh bread and a salad, this hearty beef stew is a family favorite.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Make ready 500 g diced braising steak
- Take 4 pieces bacon (cut to pieces)
- Take 1 onion finely chopped
- Get 2 carrots barton to pieces
- Take 1 Tbsp Worcester sauce
- Make ready 100 grams chopped tin tomatoes (optional)
- Prepare 2-3 Tbsp olive oil
- Take 2 Tbsp plain flour
- Prepare 100 ml red wine
- Get 2 Tbsp rosemary
- Prepare 450 ml beef stock
- Get Salt & black pepper
- Prepare Vegetable to serve
- Prepare Rosemary Dumpling
- Get 150 white self raising flour
- Take 2 Tsp rosemary
- Take 1 Tsp olive oil
- Get 1 egg yolk
- Get Salt & pepper
Find easy to make recipes and browse photos, reviews, tips and more. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights.
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