Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Roast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Roast:
- Make ready 1 (3 Pound) boneless beef chuck roast
- Make ready 1 cup water
- Take 1 (.7 ounce) Dry Italian Dressing Mix
- Take 1 (1 Ounce) Dry Ranch Dressing Mix
- Take 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Make ready 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Take 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that’s going to wrap this up for this exceptional food slow cooker roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
