Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pozole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Pozole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Prepare 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Get 2 lb Beef stew meat(easier because it's pre-cut)
- Prepare 1 each XL chicken bouillon cube
- Get 1 cup Lime juice
- Get 2 cup Water
- Take 1 Red Onion
- Prepare 1 bunch Cilantro
- Make ready 1 Cabbage
- Get 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker pozole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
