Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta E Fagioli - Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta E Fagioli - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Get 1 tbsp. olive oil
- Prepare 1 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Prepare 2 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Get 4 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 3 cups unsalted beef broth
- Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Get 1 1/2 tsp. dried basil
- Get 3/4 tsp. salt
- Get 1/2 tsp. each dried oregano, pepper
- Make ready 1 cup ditalini pasta
- Prepare 1/2 cup freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap it up for this exceptional food pasta e fagioli - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
