Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef burgundy for pressure cooker or slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef burgundy for pressure cooker or slow cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef burgundy for pressure cooker or slow cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

Your crockpot may cook slower or quicker though, so be aware of that. Beef stew is a classic slow cooker dish and here's a collection of AMAZING Recipes for Slow Cooker Beef Stew! There are tasty ideas here from some of Click any recipe title to get that beef stew recipe from the original blog that posted it. Slow Cooker (or Instant Pot) Low-Carb Southwestern Beef Stew.

To get started with this recipe, we must prepare a few components. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
  1. Take pressure cooker
  2. Get 1 1/2 lb london broil cut into 1" cubes
  3. Make ready 1 tbsp olive oil
  4. Get 4 tbsp salted butter
  5. Make ready 4 tablespoons flour
  6. Get 1 tsp salt and pepper, each
  7. Take 4 tablespoons flour plus 4 tablespoons corn starch
  8. Take 32 oz beef stock
  9. Take 3/4 cup dry red wine, use a wine that you like to drink
  10. Prepare 2 tsp worcestershire sauce
  11. Make ready 6 clove garlic left whole
  12. Take 10 baby carrots left whole
  13. Get 10 pearl onions, peeled
  14. Make ready 2 cups button mushrooms, sliced

And the best part is that most of the time. Can be cooked on the hob, oven, slow cooker OR pressure cooker. Like a warming hug in a bowl! Freezes perfectly so great for those batch cooking days.

Instructions to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

Like a warming hug in a bowl! Freezes perfectly so great for those batch cooking days. When your electric pressure cooker or Instant Pot has stopped cooking, open the valve to quickly release the steam. Remove the lid, remove the cooked potatoes, place on a dish and cover to keep warm. This Slow Cooker Beef Burgundy makes for an easy weeknight dinner.

So that is going to wrap this up with this special food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!