Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pot roast in a slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast in a Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Pot Roast in a Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Take 3 lb Chuck Roast
- Take 1 envelope Knorr Vegetable Soup Mix
- Get 2 cup beef stock
- Take 1 tsp Granulated Garlic
- Take salt
- Make ready ground black pepper
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
So that is going to wrap this up with this exceptional food beef pot roast in a slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
