Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef rendang. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Beef Rendang is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Make ready 1 Stem Lemon Grass
  3. Take 1 Med Onion, chopped
  4. Take 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Get 1 Tbsp Vegetable Oil
  7. Take 1 Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Take 3 tsp Ground Coriander
  10. Take 1 tsp Ground Cumin
  11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Take 8 Fresh Curry Leaves, torn
  13. Take 2 tsp Brown Sugar
  14. Get 425 ml can Coconut Milk
  15. Get 1 Tbsp Lemon Juice
  16. Get to taste Salt

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Cooking the recipe in the slow cooker will give you a nicely flavoured curry, BUT you won't get the oil separating from the coconut milk, which means you won't get the sauce reducing or the. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste.

So that’s going to wrap it up for this exceptional food slow cooker beef rendang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!