Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker braised beef and peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Braised Beef and Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Braised Beef and Peppers is something that I have loved my entire life.
Nestle the steak among the vegetables. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic. Add red wine and use a spoon to scrape any browned bits Turn off slow cooker, remove beef.
To begin with this recipe, we have to prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Make ready 1 (28 oz) can diced tomatoes, drained
- Get 1 (14.5 oz) can fire roasted tomatoes, drained
- Make ready 1 (4 oz) can green chiles
- Make ready 2.5 lb chuck roast*
- Make ready 1 large onion, cut into 8 wedges
- Take 2-3 bell peppers, cut into strips
- Make ready 1 tbsp cumin
- Make ready 2 tsp oregano
- Make ready 1 tsp garlic powder
- Get 1 lime, juiced
- Prepare to taste salt & pepper
Heat a large skillet over high. Slow cooking breaks down the collagen into a rich, flavorful gelatin. Sataejjim is often a cheaper or less fatty alternative to galbijjim in Korea. It's a popular cut of meat for making soup and braised dishes such as jangjorim (soy braised beef).
Steps to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
Sataejjim is often a cheaper or less fatty alternative to galbijjim in Korea. It's a popular cut of meat for making soup and braised dishes such as jangjorim (soy braised beef). You can find boneless beef shank meat in Korean. Soul-warming and hearty, this easy slow cooker chuck roast recipe makes fall-apart beef with a bold chipotle and roasted red pepper sauce. Brown roast over medium-high heat on all sides; transfer to slow cooker.
So that’s going to wrap this up with this exceptional food slow cooker braised beef and peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
