Slow cooker beef lasagna πŸ˜‹
Slow cooker beef lasagna πŸ˜‹

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker beef lasagna πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker beef lasagna πŸ˜‹ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow cooker beef lasagna πŸ˜‹ is something that I have loved my whole life. They are fine and they look wonderful.

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. This Slow Cooker Lasagna is layered with beef, spinach, and cheese. It's perfect for a quick, family-friendly weeknight dinner.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef lasagna πŸ˜‹ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker beef lasagna πŸ˜‹:
  1. Get 400 g minced beef
  2. Take 1 large onion chopped & diced
  3. Get 2 garlic cloves minced
  4. Take 1 Tim of chopped tomatoes
  5. Prepare 500 ml passata
  6. Take 2 tbsp tomato purΓ©e
  7. Prepare 280 g lasagna pasta sheets
  8. Get 340 g cottage cheese
  9. Get 250 g quark reduced fat
  10. Make ready Mozzarella grated (you decide how much we had loads πŸ˜†)

No boiling of noodles, no long simmer times for the tomato sauce (the flavors build all day long as. This Slow Cooker Lasagna recipe is easy to make and customize with your favorite ingredients in This slow cooker lasagna recipe is quick and easy to prep, and made with the classic ingredients Add the ground Italian sausage (or ground beef) to a large saute pan, and cook over medium-high. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.

Instructions to make Slow cooker beef lasagna πŸ˜‹:
  1. SautΓ© the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purΓ©e to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
  2. Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
  3. Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
  4. Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy πŸ‘ŒπŸ»πŸ˜‹

Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! You don't miss the meat at all though I bet it would be good with a pound of spicy sausage or ground beef in the sauce layers. Slow Cooker: slow cookers vary in size and shape.

So that is going to wrap it up with this exceptional food slow cooker beef lasagna πŸ˜‹ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!