Slow Cooker Beef (and Vegetables)
Slow Cooker Beef (and Vegetables)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker beef (and vegetables). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Easy Slow Cooker Beef and Vegetables recipe is our healthy Mongolian Beef and Broccoli, with beef or steak, broccoli, more vegetables in a tasty sauce! Home » Recipes » Slow Cooker Recipes » Slow Cooker Beef and Noodles. If you love the traditional comfort food of Slow Cooker Chicken and Noodles but want to make it even a little more rich and hearty try Slow Cooker Beef and Noodles! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!

Slow Cooker Beef (and Vegetables) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Beef (and Vegetables) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker beef (and vegetables) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef (and Vegetables):
  1. Get 2-3 lbs beef roast
  2. Make ready 2-3 sliced carrots
  3. Get 2-3 sliced celery
  4. Prepare 1 tsp salt
  5. Get 1 tsp black pepper
  6. Take 1 tsp sage
  7. Take 1 tsp parsley
  8. Make ready 1 tsp rosemary
  9. Make ready 1 tsp basil
  10. Get 1 tsp garlic powder
  11. Take water: to cover the beef

I was worried about the can vegetables, but you couldn't. Creamy, comforting slow cooker beef stroganoff uses low-fat cream of mushroom soup for a slightly lighter version than the one mom used to make. Sliced mushrooms add texture and browning sauce gives the sauce a nice color, but you can omit both for a simpler dish. Serve it over egg noodles, rice.

Instructions to make Slow Cooker Beef (and Vegetables):
  1. Rub about half the seasoning on to the beef.
  2. Place the beef in the crock pot. Add the vegetables.
  3. Add the water. Add the remaining seasoning.
  4. Cook on low. (About 10 hours) Add water as needed.
  5. Enjoy as desired.

Sliced mushrooms add texture and browning sauce gives the sauce a nice color, but you can omit both for a simpler dish. Serve it over egg noodles, rice. Slow-Cooker Beef Meatloaf & VegetablesGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Wow your friends at your next dinner party with these top-notch beef Short Ribs simmered slowly in a rich roasted pepper and tomato sauce.

So that is going to wrap it up for this special food slow cooker beef (and vegetables) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!