Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & carrot stew (slow cooker) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef & carrot stew (slow cooker) is something which I have loved my entire life. They’re fine and they look fantastic.

Get Meat Shipped To Your Door Direct From Kansas City. Fresh & Juicy Steaks For Holiday! Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever Beef is the culinary name for meat from cattle, particularly skeletal muscle.

To get started with this recipe, we have to first prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Make ready 2 pounds beef cubes
  2. Get 2 pounds carrots, peeled and cut in 1" pieces
  3. Make ready 2 large celery sticks, coarsly chopped
  4. Take 1 large red onions, coarsly chopped
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1 cup carrot juice
  7. Take 1 cup beef broth
  8. Prepare 4 tablespoon extra virgin olive oil
  9. Take 2 tablespoon unbleached flour
  10. Prepare 1 teaspoon fresh ground fenel seeds
  11. Make ready 1 teaspoon dry thyme
  12. Make ready to taste fresh ground black pepper

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.

Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

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