Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Prepare pepper
- Prepare Cajun seasoning
- Prepare 1/2 cup flour I use Kentucky kernel seasoned flour
- Prepare Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Make ready Bunch halved red radishes
- Make ready 1 cup diced white onion
- Take 2 cloves garlic minced
- Get 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Get 3 cups low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap it up for this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
