Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hearty beef in the slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hearty Beef in the Slow Cooker is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Take 3 carrots (diced)
- Prepare 1 parsnip (diced)
- Make ready 1 leek (diced)
- Take 1 onion (diced)
- Make ready 7 potatos (cubed)
- Get 3 off cut steaks (diced)
- Take Beef Gravy Granules
- Prepare Red wine
- Take Mixed herbs
- Get Marmite
- Get Salt
- Get Pepper
- Prepare 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that’s going to wrap it up with this exceptional food hearty beef in the slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
