Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker moroccan beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Moroccan Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker Moroccan Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Take 200 ml Basmati Rice
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that is going to wrap it up with this exceptional food slow cooker moroccan beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
