Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sharon's slow cooker chuck roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sharon's slow cooker chuck roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sharon's slow cooker chuck roast is something which I have loved my whole life.
Enjoy Your Evening, Making a Delicious Pot Of Roast Stew With Our Signature Seasoning Mix. Our Mission Is To Help Canadians Live Happier and Healthier Lives Through Rich Flavours. Place roast in a crock pot. Sharon's slow cooker chuck roast instructions.
To begin with this recipe, we have to prepare a few components. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Prepare 1 beef chuck roast
- Prepare 1 bag frozen mixed veggies (your choice)
- Get 2 packets slow cooker pot roast mix
- Make ready 2 cups water
You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices.
Instructions to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
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