Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Beef Roast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Roast:
- Take 1,7000-2 kg chuck roast
- Take 1 tsp each salt and pepper
- Take 1 cube beef stock
- Take 200-250 ml red wine
- Get 1 bay leaf
- Take 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Get 3-5 medium potatoes peeled and diced
- Make ready 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Make ready 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
