Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Whosayna’s Steak and Veggies Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Take as needed Mashie
  2. Prepare 3 Puff Pastry
  3. Prepare Filling:
  4. Prepare 1/2 kg Beef Fillet (Chinese Cut)
  5. Prepare to taste Salt
  6. Take 1 tsp Black Pepper powder
  7. Get 1" Ginger (slivered)
  8. Prepare 5 cloves of Garlic (chopped)
  9. Take 4 Tomatoes (blend it)
  10. Get 1 tsp Chilli Powder
  11. Make ready 2 tbsp Tomato Puree
  12. Get 1 tsp Worcestershire Sauce
  13. Make ready 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Take 1 tsp Paprika
  16. Make ready to taste Salt
  17. Make ready 1 tsp Vinegar
  18. Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Take 1 tbsp Ginger/Garlic paste
  20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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