Whosayna’s Savoury Cones
Whosayna’s Savoury Cones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s savoury cones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Savoury Cones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Whosayna’s Savoury Cones is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Savoury Cones:
  1. Get Cone Dough:
  2. Make ready 2 gm Maida
  3. Prepare 1 tsp Yeast
  4. Take 4 tbsp Oil
  5. Make ready 3 tbsp Milk Powder
  6. Prepare 1/2 tsp Salt
  7. Make ready 1 tsp Sugar
  8. Get Filling:
  9. Prepare 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
  10. Take Salt (as required)
  11. Get 1 tbsp Ginger Garlic paste
  12. Make ready 1 tbsp Vinegar
  13. Take 1 tsp Chilli Flakes
  14. Get 1 tsp Black Pepper
  15. Make ready Veggies:
  16. Make ready 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
  17. Take Dash black pepper
  18. Make ready 1 tsp Soya Sauce
  19. Take 1 tsp Chilli Sauce
  20. Make ready 1 tbsp Ketchup
Steps to make Whosayna’s Savoury Cones:
  1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
  2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

So that’s going to wrap this up with this special food whosayna’s savoury cones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!