Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keema Paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keema paratha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Paratha:
- Take 1 kg Beef mince
- Make ready 2 tbsp Ginger/Garlic paste
- Make ready 2 tbsp Green chilli paste
- Make ready Salt 1 tap or as required
- Make ready Chinese salt 1/2 tsp (optional)
- Get 2 tsp Garam masala powder
- Take 5 tbsp Mustard oil
- Prepare 3 tbsp Oil
- Take Water as required
- Prepare 3-4 Onions finely chopped
- Get leaves Coriander
- Prepare Eggs beaten
Instructions to make Keema Paratha:
- In a pot heat mustard oil and oil and add g/g paste bhunofy then add keema and other ingredients and bhunofy well then add little bit water when water dries and keema done, add onions mix it and turn off flame. Make sure water is completely dry.
- I made in roll patti. - get a roll sheet, put your keema mixture in middle as a square, add beaten egg all over the keema not too much just with the tablespoon, close it from 4 sides with laai.
- Get a frying pan and shallow fry both sides serve with imli chatni or ketchup or chilli sauce.
So that is going to wrap this up with this special food keema paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
