Seekh kabab,fried Egg & ready made paratha
Seekh kabab,fried Egg & ready made paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seekh kabab,fried egg & ready made paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seekh kabab,fried Egg & ready made paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seekh kabab,fried Egg & ready made paratha is something that I have loved my entire life. They’re fine and they look wonderful.

Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe. Sheek Kebab In a Pan Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then.

To get started with this recipe, we have to prepare a few components. You can have seekh kabab,fried egg & ready made paratha using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seekh kabab,fried Egg & ready made paratha:
  1. Get 1 kg Beef Mince Meat
  2. Get 5 Bread Slices
  3. Prepare 3 Medium Onions (chopped)
  4. Take 7-8 Green Chilli (chopped)
  5. Take Coriander leaves (chopped)
  6. Make ready 2 tbsp Ginger Garlic paste 2 tsp Chinese Salt
  7. Get 3 tsp salt (you may add more according to your taste)
  8. Take 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
  9. Take 3 1/2 tsp red chilli powder
  10. Take 1/2 Cup Cornflour

Or if you prefer, you can leave them in fresh. Place the fried onions, fresh herbs. Try our new Beef Seekh Kabab Recipe. Guests come in, make an egg curry or egg biryani.

Steps to make Seekh kabab,fried Egg & ready made paratha:
  1. After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it) - 2. Grind bread slices (dry) and make a powder. - 3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
  2. Note: - if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg. - You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. - If you like spicy food you may increase the amount of red chilli powder.

Try our new Beef Seekh Kabab Recipe. Guests come in, make an egg curry or egg biryani. Poach an egg and have it topped with stir fried veggies - perfect protein source for the body! Ingredients for Ande Ke Seekh Kabab Recipe. Seekh Kabab Recipe, How To Make Seekh Kabab Recipe.

So that’s going to wrap this up with this special food seekh kabab,fried egg & ready made paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!