My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀
My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my crispy sweet chilli beef salad. with toasted sesame seeds 😀. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my crispy sweet chilli beef salad. with toasted sesame seeds 😀 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀:
  1. Make ready 750 g Beef cut in to long thin strips
  2. Make ready 850 ml Ground nut oil
  3. Take 1/4 Cornflour
  4. Prepare For The Marinade
  5. Make ready 2 tbls peeled and grated Ginger
  6. Make ready 2 tbls Shaohsing rice wine or dry sherry
  7. Make ready 2 Spring onion chopped as small as you can
  8. Make ready 2 tsp sichuan peppercorns toasted and ground down
  9. Prepare 1/2 tsp Salt
  10. Take 2 tsp light Soy sauce
  11. Get 2 tsp yellow bean sauce
  12. Get 2 tsp Hoisin sauce
  13. Prepare 1 good pinch of Chinese five spice
  14. Take 1 Gem lettuce
  15. Make ready 1/2 tsp chilli powder
  16. Get 1 tbls honey
Instructions to make My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀:
  1. Mix all the marinade ingredients together in a large bowl
  3. Add the Beef and stir to coat.place it in the fride for 20 minutes or overnight is best. Add the Chilli powder and Honey mix it in.
  4. Place the wok over the heat and add the ground nut oil making sure its hot
  5. Dust the meat with the cornflour and place in hot oil and fry for 2-3 minutes until golden brown
  6. Take out yhe meat and place on kitchen paper.to drain
  7. To Serve add the leaves from the gem lettuce on a serving plate
  8. Then add the beef on top of the lettuce. Sprinkle over with sesame toasted seeds and scatter spring onion over it too.

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