SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sup iga sapi (beef ribs clear sup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Prepare 750 gram beef ribs with the bone
  2. Get 2 . 500 ml water for boiling
  3. Make ready 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Get 3 tablespoon cooking oil, for sauteed
  6. Prepare 4 cm cinnamon stick
  7. Take 5 clove
  8. Get 200 gram tomatoe, cut according to taste
  9. Get 2 spring onions, sliced about 2 cm
  10. Get Spices and Ground:
  11. Prepare 80 gram shallots
  12. Get 3-4 clove garlic
  13. Prepare 1 teaspoon peppercorns
  14. Prepare 1 teaspoon salt
  15. Get For garnish:
  16. Get Fried shallots
  17. Take Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Get Crackers
  20. Prepare And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that is going to wrap this up with this exceptional food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!