Stuffed Cabbage Casserole - Crock Pot
Stuffed Cabbage Casserole - Crock Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed cabbage casserole - crock pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Cabbage Casserole - Crock Pot is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
  1. Take 1 lb Ground beef
  2. Take 1 small Onion, chopped
  3. Prepare 4 cup Cabbage, chopped
  4. Get 1 medium Green pepper, chopped
  5. Make ready 1 cup Minute rice
  6. Prepare 1 1/2 cup Water
  7. Take 6 oz Tomato paste
  8. Take 1/2 cup Ketchup
  9. Prepare 2 tbsp Vinegar
  10. Prepare 1 1/2 tbsp Worcestershire sauce
  11. Make ready 1 1/2 tsp Salt
  12. Take 1/2 tsp Pepper
  13. Make ready 1/4 tsp Garlic powder
Instructions to make Stuffed Cabbage Casserole - Crock Pot:
  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
  2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
  3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
  4. Can make in roaster and bake at 350°F for one hour.
  5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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